Turkey Mushroom Feta and Olive Burger

Recipe courtesy of Cindy's Recipes and Writings and Recipe Redux


This burger will turn out so moist and juicy, you will not need to add sauce, mayo or ketchup. A toasted ciabatta bun, tender baby lettuce and sliced green onion make this a perfect lunch.


1 pound ounces ground turkey
2 cups ground mushrooms
4 tablespoon sliced sun-dried tomatoes
4 tablespoon feta cheese, crumbled
4 tablespoon chopped black olives
4 tablespoon butter or olive oil
salt and pepper to taste
4 Ciabatta rolls toasted
baby lettuce
sliced green onions


Saute mushrooms in oil. Salt and pepper to taste.

Combine sauteed mushrooms with turkey, tomatoes, cheese and olives. Form into 4 patties.

Spray a skillet with cooking spray. Fry patties over medium heat until golden brown and reach an internal temperature of 165 degrees.

Serve on toasted buns with lettuce and onion.


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