Posts Tagged ‘restaurant’

The Forest Burger (Foodservice portion)

Sautéed crimini mushrooms, Gorgonzola and crispy shallots bring depths of decadent flavor to this Revolution Brewery burger.

Yields 24 servings

Serving Size: 1 10-oz burger


15 lbs. ground beef
Freshly ground black pepper
2 lbs. white button mushrooms
One 12-oz. bottle mild ale (such as Revolution’s Workingman Ale)
3 lbs. thinly sliced shallots
Seasoned batter, as needed for shallots
24 poppyseed hamburger buns
Vegetable oil
3 lbs. gorgonzola cheese


Season the beef with salt and pepper and form it into 10-oz. patties. Refrigerate.

Saute the mushrooms in a large pan with the ale until tender. Season with salt and pepper. Refrigerate until needed.

For each serving, to order: grill 1 burger to desired doneness. Reheat 2 oz. mushrooms in a small pan. Coat 2 oz. shallots in batter and deep-fry until golden and crisp. Brush 1 bun with oil and heat it on a flat-top until lightly crisped.

Layer the bottom of the bun with the mushrooms, then the burger, top with 2 oz. gorgonzola, then the shallots. Finish with the top of the bun and serve immediately.

Nutritional Facts

Calories: 1190; Total Fat: 70g; Saturated Fat: 31g; Cholesterol: 305mg; Sodium: 1530mg; Protein: 96g; Carbohydrates: 42g; Dietary Fiber: 3g

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