Posts Tagged ‘Partner Chef’

Chef Domenica Catelli’s Ultimate Burger 2.0

Recipe courtesy of Chef Domenica Catelli from Catelli’s Restaurant

Makes approx 4-6 burgers.


1 lb ground beef
1/2 lb Portabello
1/2 lb Shitake
1/3 cup Braggs Liquid aminos
.25 oz dry porcini, rehydrated in hot water, water discarded
2 tablespoons minced fresh garlic
2 tablesoons minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1/4 cup extra virgin olive oil
1 tablespoon nutritional yeast
1/4 cup grated Parmesan
1 teaspoon ground black pepper
Salt to taste


1. Place whole mushrooms (stems included) in a large bowl. Pour in the Braggs and ½ of EVOO.
2. Coat the mushrooms and lay out on two large sheet pans.
3. Roast in 400 degree convection for 3-5 minutes.
4. Remove mushrooms and pulse in batches in a food processor with porcinis.
5. Turn the batches into a large mixing bowl.
6. Don’t wash the food processor bowl. Pulse the garlic & herbs together. Garlic should be small.
7. Add garlic/herb mix and remaining ingredients to the mushrooms. Stir together well with ground beef and form into 8oz patties.