Posts Tagged ‘Mushroom Sauce’

Meatloaves with Mushroom Sauce

Mushrooms and meat make a succulent mix in this meatloaf.

Servings: 6 servings

Serving size: 2 slices with sauce

Ingredients

2 pounds ground lean beef
8 ounces (about 3 cups) fresh white mushrooms, coarsley chopped
1 package (1.4 ounces) dry vegetable soup mix
1/2 cup seasoned dry bread crumbs
1/2 cup milk
1 egg, lightly beaten

Mushroom Sauce

1/4 cup milk
2 tablespoons cornstarch
2 tablespoons butter
8 ounces (about 3 cups) fresh white mushrooms, sliced
1/3 cup chopped onion

Directions

Meatloaves
Preheat oven to 350 degrees F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined. Form into two loaves, 7 x 5-inches each. Place loaves in a shallow baking pan with rack. Bake for 45 minutes.

Mushroom Sauce
In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes. Stir in beef broth and 1/2 cup water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute. YIELD: 6 Portions

Nutrition Facts

Calories: 530; Total Fat: 36g; Saturated Fat: 14g; Cholesterol: 150mg; Sodium: 530mg; Protein: 32g; Total Carbohydrate: 19g; Dietary Fiber: 1g

Fresh Mushroom and Pearl Onion Red Wine Sauce with Grilled Chicken

Yield:

Ingredients

1/2 cup (1 stick) butter, divided
2 tablespoons lemon juice
8 ounces white button mushrooms, quartered (2-1/2 cups)
1/2 cup minced shallots or onion, divided
1 cup Pinot Noir or other dry red wine
1 can (1/3-3/4 ounces) reduced-sodium, ready-to-serve beef broth
1 cup frozen pearl onions
1 teaspoon sugar
5 slices bacon, cooked and crumbled (about 1/3 cup)
Grilled Chicken Breast (recipe follows)

Directions

To prepare sauce: In a small saucepan place 1/4 cup butter and the lemon juice; heat until butter melts. Add mushrooms; cook covered, over medium-low heat, stirring occasionally, until tender, about 5 minutes. Using a slotted spoon, remove mushrooms to a cup. Transfer liquid to another cup; set mushrooms and liquid aside.

In a large skillet place shallots and wine. Cook over high heat until wine evaporates but shallots are still moist, about 10 minutes. Add beef broth, 1 cup water and reserved mushroom liquid; reduce over high heat until 1-1/3 cups sauce remains, about 1 5 minutes. In same saucepan used to cook mushrooms, melt 2 tablespoons butter. Add onions, the sugar and 1 tablespoon water; cook uncovered, over medium-low heat, stirring frequently, until tender and golden.

Meatloaf with Mushroom Sauce

Mushrooms and meat make a succulent mix in this meatloaf.

Yield: 6 portions

Ingredients

Meatloaves:
2 lbs ground lean beef
8 oz (about 3 cups)  fresh white mushrooms, coarsely chopped
1 package (1.4 ounces) dry vegetable soup mix
1/2 cup seasoned dry bread crumbs
1/2 cup milk
1 egg, lightly beaten

Directions

Preheat oven to 350 degrees F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined. Form into two loaves, 7 x 5-inches each. Place loaves in a shallow baking pan with rack. Bake for 45 minutes.

 

Mushroom Sauce:
1/4 cup milk
2 tbs cornstarch
2 tbs butter, unsalted
8 ounces (about 3 cups) fresh white mushrooms, sliced
1/3 cup chopped onion
1 can (14 oz) beef broth

Directions

In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes. Stir in beef broth and ½ cup water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.

NUTRITION FACTS per serving

Calories 409 g
Calories from Fat 187 g
Total Fat 20.8 g
Total Fat 32 % of D.V.
Saturated Fat 9 g
Saturated Fat 45 % of D.V.
Trans Fat 1 g
Cholesterol 144.4 g
Cholesterol 48 % of D.V.
Sodium 0 g
Sodium 409 g
Total Carbohydrates 187 g
Total Carbohydrates 20.8 g
Dietary Fiber 32 % of D.V.
Dietary Fiber 9 g
Sugars 45 % of D.V.
Protein 1 g
Vitamin A 144.4 g
Calcium 48 % of D.V.
Vitamin C 0 g
Iron 409 g

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