This simple, yet flavorful marinated mushrooms recipe will help take your mushrooms to the next level.
2 tablespoons unsalted butter
12 ounces button mushrooms – stems removed
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic – minced
1/2 teaspoon granulated sugar
1/2 teaspoon red pepper flakes
3/4 teaspoon Italian seasoning
kosher salt/black pepper
2 tablespoons fresh parsley – roughly chopped
1. Melt butter over medium heat into a sauté pan. Sauté mushrooms until just softened. Set aside.
2. In a jar add olive oil, vinegar, garlic, sugar, red pepper, Italian seasoning. Whisk to combine. Season with salt and pepper to taste.
3. Add mushrooms and parsley. Toss to coat.