Stuffed Mushrooms with Breadcrumbs and Cheese

Courtesy of Kelsey Banfield, The Naptime Chef

 

Kelsey from The Naptime Chef offers a stuffed mushroom recipe that will be a run-away hit at any occasion.

Ingredients

½ cup panko bread crumbs
½ cup sharp cheddar cheese, coarsely grated
2 small garlic cloves, finely chopped
1 tablespoon parsley, finely chopped
Kosher salt
Freshly cracked black pepper
1/2 cup olive oil, divided
24 large white mushrooms

Directions

1. Preheat the oven to 400F. Line a baking sheet with aluminum foil and set aside.
2. In a small bowl combine the bread crumbs, cheese, garlic, parsley, a pinch of salt and pepper, and half of the olive oil, and mix well.
3. Stuff the breadcrumb filling into each of the mushroom caps and drizzle them with the remaining olive oil. Then bake the mushrooms for about 20 minutes, or until heated through.
Note: To prepare the mushroom caps in advance stuff the caps with the filling but do not drizzle with the olive oil. Store the mushroom caps covered with plastic wrap and keep in the refrigerator for up to 24 hours. Then proceed to drizzle with the remaining olive oil and bake.

 

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