Stuffed Asiago-Basil Mushrooms

Recipe courtesy of the Mushroom Council and mushroominfo.com
2009 Taste of Home Every Day Every Way Recipe Contest Winner
Lorraine Caland, Thunder Bay, ON

 

Yield: Yields 24 mushrooms (nutrition information one mushroom serving)

Ingredients

24 crimini mushrooms, stems removed
1/2 cup reduced-fat mayonnaise
3/4 cup shredded Asiago cheese
1/2 cup loosely packed basil leaves, stems removed
1/4 teaspoon white pepper
6 cherry tomatoes, quartered
2 tablespoons grated Parmesan cheese, optional

Directions

Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan; bake at 375° for 10 minutes. Drain liquid from mushrooms.

Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.

Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired.

NUTRITION FACTS per serving

Calories 35
Total Fat 3g
Saturated Fat 1g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 2g
Protein 2g

 

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