Stuffed Asiago-Basil Mushrooms

Recipe courtesy of the Mushroom Council and
2009 Taste of Home Every Day Every Way Recipe Contest Winner
Lorraine Caland, Thunder Bay, ON


Yield: Yields 24 mushrooms (nutrition information one mushroom serving)


24 crimini mushrooms, stems removed
1/2 cup reduced-fat mayonnaise
3/4 cup shredded Asiago cheese
1/2 cup loosely packed basil leaves, stems removed
1/4 teaspoon white pepper
6 cherry tomatoes, quartered
2 tablespoons grated Parmesan cheese, optional


Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan; bake at 375° for 10 minutes. Drain liquid from mushrooms.

Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.

Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired.


Calories 35
Total Fat 3g
Saturated Fat 1g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 2g
Protein 2g


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