Spinach Mushroom Quiche

Recipe Courtesy of the Mushroom Council and $5 Dinners

 

This vegetarian mushroom quiche is an easy meal that kids will love for breakfast or dinner.

Servings: 6-8

Serving Size: 1 slice

Ingredients

1 Tablespoon olive oil
6 ounces fresh spinach leaves
8 ounces sliced white mushrooms
Salt and pepper
6 eggs
3 ounces crumbled feta cheese
1 pie crust, homemade or store bought
1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F. Grease a 9-inch pie plate with non-stick cooking spray.

In a medium skillet, heat the olive oil and then sauté the fresh spinach leaves and sliced mushrooms for 4 to 6 minutes, or until mushrooms have browned some and the spinach has “melted.”

In a mixing bowl, whisk the eggs with the feta crumbled.

Place the pie crust into the prepared baking dish. Gently add the sautéed mushrooms and spinach to the pie plate. Then pour the egg-feta mixture over the top.

Place the quiche into the preheated oven and cook for 30 minutes. Remove from oven, add the shredded mozzarella to the top and return to the oven for 5 to 10 minutes, or until cheese has melted.

Serve Spinach Mushroom Quiche with a side of fresh fruit for breakfast, brunch, lunch or dinner!

Nutrition Facts

Calories: 280; Total Fat: 18g; Saturated Fat: 7g; Cholesterol: 155mg; Sodium: 470mg; Protein: 12g; Total Carbohydrate: 18g; Dietary Fiber: 1g

 

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