Spicy Garlic Portabella Burger

Recipe Courtesy of Minerva from Much Ado About Food and Mamavation


A burger made from portabella mushrooms, kale, tomatoes, and some whole wheat thin buns. Give this simple recipe a try yourself!

Yields 2 servings


2 giant Portabella mushrooms
4 Tbsps smoked olive oil (can use regular but smoked gives a better taste)
4 Tbsps spicy garlic spread, divided (crush together garlic, cayenne, and lemon juice)
2 extra-large eggs
1 Tbsp garlic salt
1 Tbsp chopped parsley
1 Roma tomato, sliced
6-7 Tuscan kale leaves, folded
2 sets of buns


Preheat oven to 425°F.
Cleaned mushrooms and removed the stems carefully. Using a pastry brush, brush smoked olive oil on caps of the Portabellas. Flip cap over onto a greased, foil-wrapped baking sheet. Spread 1 Tbsp of garlic spread on each mushroom’s underside, leaving space in the middle. Crack an egg in middle.

Top with chopped parsley and garlic salt. Insert tray into oven for about 2-3 minutes, until you hear or see that the egg has started to fry. Flip over and cook for another 10-15 minutes so allow more water to escape from the portabella.

Spread remaining garlic spread onto buns. Top with kale and tomato.


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