Shiitake, Mushroom and Chive Clafoutis

Courtesy of Stacey Billis, One Hungry Mama


Stacie Billis from One Hungry Mama transforms a traditional dessert into a savory dinnertime dish that will quickly become a family favorite.


Unsalted butter, for greasing baking dish
3 eggs
1¼ cups whole milk
½ cup all-purpose flour, plus more for dusting
¼ teaspoon salt
Pinch of nutmeg
3.5-ounces of shiitake mushrooms, cleaned, trimmed and sliced
½ cup fresh corn kernels, cut off of the cob
3 tablespoons chopped chive
¼ cup grated Parmesan


1. Preheat oven to 400 degrees. Butter a 10″ flame-proof, ceramic baking dish and lightly dust with flour, tapping out excess; set aside.
2. Combine eggs, milk, flour, salt, and nutmeg in a blender or food processor and combine until smooth. Pour a thin layer of batter into the prepared dish and set it on a burner over low heat. Heat until batter sets evenly across the bottom.
3. Remove the dish from heat. Sprinkle mushrooms, corn and chives over the set batter. Pour remaining batter over the veggies, and then sprinkle the top of the batter with Parmesan. Bake for about 35 minutes until clafoutis sets. It’s done when it’s puffed and golden brown. (You can check by sticking a knife or toothpick into the center—it should come out clean.) Allow the clafoutis to cool before slicing into wedges.


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