Shaved Vegetable Pizza

Recipe courtesy of Marjory of The Dinner Mom


Mushrooms, red onions and zucchini are very thinly sliced and roast right on the flat bread as the three cheeses melt!


4 Servings of whole wheat flat bread
2 Tablespoons extra virgin olive oil
1 garlic clove, minced
1 cup mozzarella cheese, shredded (plus about 2 Tablespoons more for top)
2/3 cup ricotta cheese
1/4 cup Parmesan cheese, grated (plus a little more for top)
4-5 mushrooms (any variety)
2-3 slices of red onion
1/4 zucchini


Preheat oven to 400 degrees F.

Mix olive oil and garlic in a small bowl and brush over flat bread.

Mix cheeses together in a bowl and then spread evenly over flat bread.

Very thinly slice mushrooms, onion and zucchini, preferably using a mandoline.

Arrange vegetables over flat bread and then sprinkle additional mozzarella and Parmesan cheeses on top, if desired.

Bake for about 5-6 minutes on a pizza pan or directly on rack for a crisper crust. She should be melted and vegetables softened.


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