Seven Layer Portabella Burgers

Recipe courtesy of Brooke from Cheeky Kitchen

 

Brooke from Cheeky Kitchen shares a twist on two summer favorites with a hearty portabella base.

Ingredients

4 portabella mushrooms
2/3 cup refried beans
2/3 cup Mexican rice
2/3 cup salsa
1 cup sharp cheddar cheese
1/2 cup guacamole
1/2 cup sour cream
1/4 cup scallions, chopped
1/4 cup cilantro, chopped

Directions

Preheat oven to 400 degrees. Gently pull the stem from the underside of each portabella mushroom. Gently scrape the underside clean to make room for the stuffing ingredients. Spread about 3 tablespoons refried beans, rice, and salsa in the center of the underside of each portabella mushroom. Top with cheese. Bake in preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Remove and top immediate with guacamole and sour cream. Sprinkle with scallions and cilantro. Serve and enjoy!

 

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