Sausage and Mushroom Brinner Tacos

Courtesy of Erin from $5 Dinners

 

Erin from $5 Dinners blends sautéed mushrooms and sausage for a “Brinner” taco perfect for the late-night breakfast craving.

Ingredients

1 lb. ground pork sausage
2 Tablespoons homemade taco seasoning
8 oz. sliced white mushrooms
1 small zucchini, chopped
1 small orange pepper, chopped
1 small yellow pepper, chopped
16 to 20 flour tortillas
Topping Ideas – shredded cheese, pico de gallo or salsa, sour cream, avocado slices

Directions

  1. Brown the sausage with the taco seasoning. Once almost browned, stir in the mushrooms, zucchini, and pepper pieces. Sauté with the sausage until the sausage is cooked through and the mushrooms begin to brown.
  2. Spoon the sausage and mushroom mixture into the tortillas and top with favorite taco toppings.
  3. Serve Sausage and Mushroom Brinner Tacos with side of rice and beans, or fresh fruits.

 

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