Sausage And Cheese Stuffed Mushrooms

Recipe courtesy of Jennifer of Makobi Scribe


Deliciously addictive Sausage and Cheese Stuffed Mushrooms.

Prep time: 10 mins | Cook time: 20 mins | Serves: 6


1 package mild Sausage (low fat if possible)
1 package of large fresh mushrooms
2 Stalks of celery
¼ cup diced onions
3 garlic cloves, minced
½ cup dry bread crumbs
1 (8 ounce) package of fat-free cream cheese, softened
1 tablespoon lemon juice
¼ cup grated low-fat cheese


In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

Clean mushrooms, remove stems, dice and set aside. Arrange mushroom caps on foil-lined baking sheets.

In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, onions, mushroom stems and lemon juice. Stir until blended.

Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400 F or until mushrooms are tender and lightly browned, approximately 20 minutes.


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