Quick’n Easy Mushroom and Cheese Pizza

Recipe courtesy of the Mushroom Council and mushroominfo.com


Yield: 4


1 package (10 or 16 ounces) Italian bread shell
8 ounces white button mushrooms, sliced (about 2-1/2 cups), divided
1 cup shredded fontina or mozzarella cheese (4 ounces)
1/2 cup thinly sliced green bell pepper
1/4 cup drained and chopped oil-packed sundried tomatoes
1/3 cup thinly sliced sweet onion
1/2 cup grated Parmesan cheese


Preheat oven to 420°F. On a 12-inch pizza pan place bread shell. Arrange half of the mushrooms in a single layer; sprinkle with fontina. Top with green pepper, tomatoes, onion and remaining mushrooms. Sprinkle with Parmesan. Bake until hot and cheese is melted, about 10 minutes.


Tags: , , , , ,

Check out our Recipe of the Week feature on the Mushroom Channel.
Take me to this week's recipe >>

Subscribe to receive delicious recipes and information from fellow consumers, nutrition experts, chefs and bloggers via The Mushroom Channel.
Sign Up Here >>