Portobello Mushroom and Brown Rice Bowl

Recipe courtesy of Megan of Yumology


Ready in 30 minutes or less. This brown rice with mushrooms makes for a filling lunch, and works great as a side.


1 cup of brown rice
1 portobello mushroom cap diced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp sea salt
1 tbsp fresh thyme leaves


Cook the rice as directed on the packaging.

Add the oil to a frying pan, allow it to heat then add the mushrooms, garlic powder and salt.

Toss the fresh thyme leaves into the cooked mushrooms and pour the entire contents of the frying pan over the rice.

Garnish with extra springs of thyme if desired.

Megan of Yumology is a blogger ambassador and participated in the #mushroommakeover 30 day weight loss challenge.


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