Portabella Sashimi

Recipe courtesy of Chef Masa Uehara, Masa’s Sushi, Mountain View, CA

 

Yield: 6 pieces

Ingredients

1 ea Portabella mushroom, large

4 oz Udon soup

2 oz Ginger

1 oz Wasabi

Directions

Marinate portabella over night in Udon soup in airtight or vacuum bag. With a sushi knife, slice portabella into 1/8” strips.  Serve with wasabi and ginger.

 

Tags: , ,

Check out our Recipe of the Week feature on the Mushroom Channel.
Take me to this week's recipe >>


Subscribe to receive delicious recipes and information from fellow consumers, nutrition experts, chefs and bloggers via The Mushroom Channel.
Sign Up Here >>