Portabella Pizette

Courtesy of the Mushroom Council and Eat. Live. Travel. Write


Yield: 3 servings


For Sweet Potato Mash “Sauce”

2 medium sweet potatoes, peeled and parboiled

mashed with:

¼ cup heavy cream

2 tablespoons butter

For Pizza

6 portabella mushroom caps (stems removed, cleaned if necessary)

6 heaping tablespoons cranberry sauce

about ½ cup shredded cooked turkey or rotisserie chicken

about ½ cup shredded cheese

Chopped flat-leaf parsley for serving


1. Grill the portabella caps in a heavy grilling pan.

2. Spread the sweet potato mash over the portabella caps.

3. Top with the cranberry sauce, turkey and cheese.

4. Place under a pre-heated broiler (high) for a couple of minutes until the cheese starts to bubble and turn golden.  Sprinkle with chopped parsley and serve.


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