Philly Mushroom Cheese Steak Wrap

Recipe courtesy of the Mushroom Council and Sodexo


Yield: 1 serving


4 oz beef steak meat

1 oz ea sautéed onions, peppers, mushrooms

2 shake salt and pepper mix (1/4 tsp)

2 slices provolone, .5 oz slices

1 12″ tomato tortilla


  1. Heat margarine in skillet, sauté onions, peppers and mushrooms until softened, approximately 5 minutes
  2. or above for high peak service times
  3. Place steak meat on medium hot grill
  4. Place sautéed onions, peppers, mushrooms over steak
  5. Season with 2 shakes salt and pepper mixture
  6. Chop steak and vegetable mixture with grill spatula and cook, temperature of 165’F (for 15 seconds)
  7. Place 2 slices of provolone cheese over steak mixture and melt
  8. Slide spatula under steak and place on lower third of tortilla
  9. Roll burrito style, slice in half diagonally and serve immediately


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