Philly Mushroom Cheese Steak Wrap

Recipe courtesy of the Mushroom Council and Sodexo

 

Yield: 1 serving

Ingredients

4 oz beef steak meat

1 oz ea sautéed onions, peppers, mushrooms

2 shake salt and pepper mix (1/4 tsp)

2 slices provolone, .5 oz slices

1 12″ tomato tortilla

Directions

  1. Heat margarine in skillet, sauté onions, peppers and mushrooms until softened, approximately 5 minutes
  2. or above for high peak service times
  3. Place steak meat on medium hot grill
  4. Place sautéed onions, peppers, mushrooms over steak
  5. Season with 2 shakes salt and pepper mixture
  6. Chop steak and vegetable mixture with grill spatula and cook, temperature of 165’F (for 15 seconds)
  7. Place 2 slices of provolone cheese over steak mixture and melt
  8. Slide spatula under steak and place on lower third of tortilla
  9. Roll burrito style, slice in half diagonally and serve immediately

 

Tags: , , ,

Check out our Recipe of the Week feature on the Mushroom Channel.
Take me to this week's recipe >>


Subscribe to receive delicious recipes and information from fellow consumers, nutrition experts, chefs and bloggers via The Mushroom Channel.
Sign Up Here >>