Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. They complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.
From nutrition facts and menu trends to different varieties and flavors, the Mushroom Council has all the resources you need.
“My students love Latin and Mexican cuisine; but what’s not to love? The hearty portions and spicy flavors are perfect complements to the savory texture of mushrooms in my dish.”
Try this recipe for Mushroom Burger Wraps - perfect for National Hamburger Month.
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Mushrooms are perfect for pan-global recipes such as these Bulgogi Tacos.
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Mushrooms bring out an earthy and hearty flavor in this classic Mexican recipe by Stacie Billis from One Hungry Mama. It is the...
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