Nage Bistro Mushroom Burger

Recipe courtesy of Nage Bistro



10 lbs ground prime rib
2 cups mushroom duxelles (recipe follows)
2 cups shredded Parmesan
6 tbs Worcestershire sauce
7 shakes Tabasco sauce
1 tbs garlic minced
2 tbs oregano chopped
4 oz truffle oil
Salt and pepper to taste


1. Add all ingredients to a bowl and mix thoroughly.
2. Check for seasoning and form into 7 oz patties.
3. Cook to your desired temperature.


Mushroom Duxelles


2 tablespoons olive oil
1/4 cup finely chopped shallot
1 garlic clove, minced
1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped
Coarse salt and freshly ground pepper


1. Add oil to a large skillet over medium heat. Add shallot and garlic; cook, stirring, until softened, about 3 minutes.
2. Add mushrooms and 1/4 teaspoon salt; cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes.
3. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Season with salt and pepper.
4. Let cool completely.


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