Worlds of Flavor a Delicious International Experience for Mushrooms

The Mushroom Council recently attended the Worlds of Flavor Conference at the Culinary Institute of America, one of the country’s premier and trend setting foodservice events. This year, the theme was world street food and world comfort food, so mushrooms fit right in! Chefs from around the world convened to reflect on how Americans want to eat while enjoying three-days of sauce-slopping, noodle-slurping, kabob -sampling, chaat-nibbling, tamales-tasting, dumpling-savoring and tapas-grazing.

The Mushroom Council collaborated with Colavita and served some delectable dishes at our joint booth during the evening Market Place events.

Colavita Olive Oil and mushrooms paired together are just like two peas in a pod and make for some very tasty treats.  You can click below to find recipes:

• Macaroni and Wild Mushroom Gratin
• Italian Lettuce Wraps
• Mushroom Truffle Pizza
• Spanish-Style South African Gatsby
• New Jerusalem Bread Salad Mini Pita Pockets
• Catalonia Burrata-Cremini Flatbread

Tags: CIA, Culinary Institute of America, Mushroom Recipes, Mushrooms, Worlds of Flavor

This entry was posted on Thursday, December 17th, 2009 at 4:14 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.