Back to Basics: Great Tutorial on Sauteeing Mushrooms from Chef Bill Franklin

The countless ways to use sautéed mushrooms boggles the mind. Mushroom pizza toppings, mushroom ravioli fillings, mushroom sauces, mushroom sandwiches… I could go on like this for days like Bubba telling Forrest Gump about the myriad uses of shrimp.

Bill Franklin is corporate executive chef for Nestlé Professional and talked to Chef Educator Today magazine about how to perfectly sauté mushrooms in seven steps. Chef Franklin used to be a culinary school educator so he certainly knows his stuff.

Tags: Bill Franklin, Chef Educator Today, Cooking Tips, Saute Mushrooms, Sauteed Mushrooms

This entry was posted on Thursday, November 19th, 2009 at 3:22 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.