ROW: Grilled Portabella Mushrooms Stuffed with Spinach (and Cheese!)

Serious Eats has us seriously salivating over this week’s Recipe of the Week.  Now that we’re halfway through May, grilling is becoming a realistic dinner plan for more and more of the country.  If you’re looking for a way to lighten up the barbeque’s offerings, a portabella cap stuffed with leafy spinach sounds like a particularly delicious way to do it!

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