ROW: Buff Chickpea's "Stuffed Mushrooms Two Ways"

Photo by Buff Chickpea

When we came across Buff Chickpea‘s two versions for stuffed mushrooms on Tastespotting, we knew immediately we wanted to feature it for our first Recipe of the Week, where we highlight one mushroom recipe per week from food bloggers around the web.

Although, I suppose we cheated a little because technically, this is TWO fabulous mushroom recipes in one.  One uses swiss cheese, one is vegan and both showcase the versatility of our favorite food. AND, as though two recipes weren’t enough, she just posted a gorgeous Leek and Mushroom Quiche this afternoon. The hits just keep on coming!

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