Mushroom Veggie Burgers

Recipe courtesy of Don't {White} Sugar Coat It and Recipe Redux


Satisfy your appetite for a veggie burger that’s easy and healthy. Serve like a regular burger, on a fresh roll with your favorite condiments.


1/2 cup fresh shiitake mushrooms
1 Tbsp olive oil
2 cups cooked barley
2 cups white beans
1 tsp onion powder
1 tsp garlic powder
2 Tbsp nutritional yeast
1 Tbsp pickle juice
1 Tbsp Trader Joe’s 21 Season Salute
1 tsp sea salt
1 tsp pepper


Slice shiitake mushrooms and saute for 10 minutes in olive oil.

In a food processor combine beans, barley and mushrooms and pulse until a thick crumb. Combine beans, barley and mushroom mix with spices with your hands in a large mixing bowl. Spread parchament paper onto a baking sheet. Using your hands, form 10 patties and place onto baking sheet.

Bake at 400F for 30 minutes or until brown. Serve on a bun with your favorite condiments, alongside salad or fries!


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