Mushroom Quinoa Casserole

Recipe Courtesy of Erin Chase from $5 Dinners


Erin from $5 Dinners shares a delicious spin on quinoa with a comforting Mushroom Quinoa Casserole the entire family will love.

Serves 8-10


1 Tablespoon olive oil
1 small onion, chopped
8 oz. baby bella mushrooms, chopped
2 garlic cloves, crushed
Salt and pepper
3 cup cooked quinoa
8 oz. small curd cottage cheese
2 eggs, beaten in a small bowl
1 cup shredded Parmesan – Asiago cheese blend


1. Prepare quinoa according to package directions, and set aside.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Add the olive oil to a small skillet and sauté the chopped onion, chopped mushrooms and crushed garlic cloves for 4 to 6 minutes, or until onions are translucent.
4. Add the cooked quinoa to a 9×13 inch glass baking dish. Gently stir in the sautéed mushrooms and onions. Fold in the cottage cheese and beaten eggs. Top with the Parmesan – Asiago cheese blend.
5. Bake in the preheated oven for 30 to 35 minutes, or until cheese has begun to turn golden on top. Serve warm.


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