Mushroom Haloumi Burgers

Courtesy of the Mushroom Council and Souvlaki for the Soul

 

Yield: 1 serving

Ingredients

2 portabella mushrooms with the stems trimmed

1 thick slice of haloumi cheese

Caramelized onions

Char-grilled peppers

Olive oil

Micro herbs to garnish

Wedges, chips or fries to serve

Directions

Place the two portabella mushroom caps in a non stick pan and drizzle a little olive oil over them. Cook for two minutes on each side and then place the pan in a preheated 350F oven and cook off the mushrooms for 5 minutes. Remove and set aside.

Heat another pan with a little olive oil and once it’s heated place your thick slice of haloumi on one side. Allow it to cook for 2-3 minutes until it forms a nice brown crust, turn it over and repeat again. Once it’s cooked remove from the pan and set aside.

Take one of the mushroom caps and place some char-grilled peppers on the base, then the haloumi, followed by some caramelized onions. Garnish with micro herbs and top with another mushroom cap. Serve with your favorite potatoes on the side.

 

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