Mushroom Cheesesteak Stir Fry

Recipe Courtesy of Kristen Doyle from Dine and Dish


Kristen Doyle of Dine and Dish turns a sandwich staple into a stir fry meal perfect for a transition into fall comfort.


2 tablespoons vegetable oil
1 Vidalia Onion, thinly sliced
1 Green Bell Pepper, thinly sliced
1 garlic clove, minced
2 cups fresh mushrooms, sliced
1 pound sirloin steak, thinly sliced
1/4 teaspoon season salt
4 ounces cream cheese
8 ounces Provolone cheese
1/4 cup milk
3 cups brown rice, cooked


  1. Heat oil in a large skillet or wok over medium heat. Add onion, bell pepper, garlic, and mushrooms. Stir fry for 3 minutes, or until vegetables become tender.
  2. Add sirloin steak to the skillet, sprinkle with season salt and cook for 3-5 minutes, or until cooked to desired doneness.
  3. In a separate saucepan, add cream cheese, provolone cheese and milk. Cook over medium heat, stirring continuously until heated through, melted and smooth.
  4. Place individual servings of brown rice on each plate. Top with steak and vegetable mixture. Spoon warm cheese sauce over steak and vegetable mixture. Serve hot.


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