Mushroom Ceviche

Recipe Courtesy of the Mushroom Council and Chef Kaz Okochi


Yield: Serves 4


2 pc Medium white button mushrooms
2 pc Medium crimini mushrooms
2 pc Medium oyster mushrooms
2 pc Medium shiitake mushrooms
2 pc Medium beech mushrooms
1 oz Wood ear mushrooms
1 oz Enoki mushrooms
6 Tbsp Diced red onion
2 Tbsp Chopped cilantro

Spicy Garlic Ceviche Sauce

¾ cup Lemon juice
1 Tbsp  Soy sauce
2 Tbsp  Yuzu Juice
½tsp Minced garlic
½ tsp Salt
1 tsp Ginger juice
1Tbsp Sriracha


Saute white and crimini mushrooms with garlic oil, mix together with wood year, red onion and cilantro. Toss with spicy garlic ceviche sauce.


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