Mushroom and Green Lentil Soup
Recipe courtesy of Megan of Yumology
Try this tasty and easy-to-follow chunky mushroom and lentil soup that is one amazing mix of superfoods.
1 cup of green lentils
2 quarts of organic vegetable broth
3 portabella mushrooms caps chopped
1 red onion diced
2 tbsp of olive oil
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
Rinse the lentils under cold water until the water runs clear.
Boil the lentils in 1 quart of vegetable broth and cook until they have absorbed the broth and become tender.
Add the olive oil to a pan and cook down the mushrooms and onion until tender.
Add the cooked mushrooms and onion to a food processor and pulse until fine.
Transfer the mushroom mix to the pot of lentils.
Add the other quart of vegetable broth and bring all of the ingredients to a boil. Stir and serve.
Megan of Yumology is a blogger ambassador and participated in the #mushroommakeover 30 day weight loss challenge.