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Check out the latest and greatest videos all about growing, cooking, and, of course, eating mushrooms.

Watch as Chef Bill Briwa from the Culinary Institute of America and Bart Minor, President of the Mushroom Council, answer your questions about how to make your family favorites healthier and tastier with The Blend.

Cooking with Caitlin: Looking to trim down and beef up the umami of the classic Gyro burger? Try this delicious Mushroom Gyro Burger. Chef Caitlin has created this super easy weeknight meal that the whole family will love. Sneak mushrooms into the burger – the kids won’t even notice.

Cooking with Caitlin: This easy Mushroom and Asparagus Pasta recipe is a great weeknight dinner recipe. Just a few simple ingredients, the recipe takes minimal time and effort. Also a great idea to serve when having guests as it is affordable and a beautiful presentation.

Cooking with Caitlin: Mushrooms are loaded with health benefits and are a great way to sneak in all sorts of extras into your family meal. Watch this quick video on the mushroom health benefits to get the whole skinny scoop.

Well-respected chemist and nutritionist, Dr. Clyde Wilson, delivers an inside peek at the world of mushroom farming.

This simple, 3-step mushroom saute tutorial comes to us from our neighbors to the north, Mushrooms Canada.

The Blend

The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!

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