Mini Mushroom Meatloaf

Recipe created by Lisa Crossley of Marietta, GA - Winner of Favorite Everyday Mushroom Dish category in the Mushroom Councils Make It With Mushrooms Contest


Yield: 6 portions


1 tsp Worcestershire sauce
1 egg
1 tbs butter, softened
1/2 medium onion, finely chopped
1 tsp Salt
1 tsp Pepper
1 tbs Olive oil
1 cup Portabella mushrooms, sliced in 1/2-inch pieces
1 lb ground sirloin
1 cup Panko breadcrumbs


Preheat oven to 350 degree F.

Combine all ingredients except Portabellas and olive oil in a bowl and mix.

Lightly brush a pan with olive oil and heat on high. Add a single layer of Portabellas and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Turn the mushrooms and cook for 5 more minutes, or until the other side becomes red-brown.

Allow mushrooms to cool, and then mix in with other ingredients. Form balls with the mixture and place in a cup cake pan. Bake for 1 hour.


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