Mini Egg Muffins with Mushroom & Spinach

Recipe Courtesy of Nicole from Or What Ever You Do and Mamavation


Make a quick breakfast bite for the week!

Prep time: 10 mins | Cook time: 15 mins | Total time: 25 mins

Serves: 8


6 large eggs
¼ cup 2% milk
salt and pepper to taste
2 Tablespoons butter, melted
3 large white mushrooms, sliced
2 cups baby spinach
¾ cup colby jack cheese, shredded


Whisk together eggs and milk until they are well combined. Season to taste with salt and pepper.

Melt butter in a large saute pan, and saute mushrooms until lightly browned. Place spinach in pan and saute until slightly wilted.

Spray a non-stick mini muffin pan well with cooking spray. Divide mushrooms and spinach equally between all 24 cups. Place approximately 1 teaspoon of shredded cheese on each muffin cup. Pour egg mixture in all muffin cups.

Bake at 325 for 15 – 20 minutes, or until eggs are set and cooked to your liking.


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