Mediterranean Stuffed Mushrooms

Recipe courtesy of Gourmet Garden



18-24 White button mushrooms, cleaned
2 small shallot, chopped
1/4 cup bread crumbs
1 tbsp Basil Stir-In Paste
1 tbsp Garlic Stir-In Paste
2 tbsp chicken or vegetable stock
2 tbsp olive oil
2 tbsp Parmesan cheese, grated


1. Preheat the oven to 375F. Remove the stem from the mushrooms; finely chop.
2. Heat olive oil in skillet over medium heat. Add shallots and mushrooms stems; cook 4-5 minutes; until shallots have softened. Remove from heat. Stir in Gourmet Garden Basil, Garlic, bread crumbs and stock.
3. Place the mushroom caps onto a baking sheet and spoon some of the mixture onto each of the caps. Bake in the oven until the mushrooms are soft and the filling is slightly browned. Serve sprinkled with parmesan cheese.



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