Meatless Sliders

Recipe courtesy of Patrice of Circle B Kitchen


Inside the lovely little homemade dinner roll is a scrumptious little veggie burger topped with smoked Gouda and drizzled with a very tasty tamari soy reduction.

Servings: 20

Time: 1 hour


4 cups whole wheat bread crumbs
½ cup chopped toasted walnuts/hazelnuts/almonds
2 cups grated carrots
1 cup finely chopped mushrooms
4 tbsp grated onion
½ tsp salt
⅛ tsp pepper
3 eggs, beaten
¼ cup + 1 tbsp milk
Olive oil for cooking
Sliced smoked Gouda cheese
20 dinner rolls

Tamari Reduction Sauce:
1 tbsp grapeseed oil
1 tbsp butter
½ cup mirin
½ tsp tarragon
½ tsp black pepper
½ tsp Pollen Ranch Fennel Pollen (optional)
3 tbsp aged tamari soy sauce


Place all three type of nuts in bowl of a food processor and pulse until finely chopped.

Combine nuts with the rest of ingredients and form into little patties. Heat olive oil in a medium skillet and brown the burgers on both sides. Place a slice of cheese on each burger and heat until melted. Place sliders on buns and drizzle with the tamari reduction.

Tamari Reduction:
Place skillet over medium heat. Add grapeseed oil and butter to skillet. Add mirin, turn heat up to medium-high and cook until sticky bubbles form. Lower heat to medium and add tarragon, pepper and fennel pollen. Add tamari and continue to cook another 5-10 minutes, until the sauce becomes thick and has consistency similar to syrup.

Drizzle sliders with tamari reduction and serve.


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