Marinated Grilled Mushrooms

Courtesy of Kristen from Dine and Dish

 

Kristen from Dine and Dish shares a recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home.

Ingredients

1 Tablespoon butter, diced
1 8oz packaged fresh whole mushrooms, cleaned and patted dry
1/2 cup reduced sodium soy sauce
1 Tablespoon minced garlic
1 teaspoon fresh ginger, grated
1/4 cup fresh Romano cheese, grated

Directions

  1. Whisk together soy sauce, garlic and ginger in a medium bowl. Add mushrooms and stir around. Cover and refrigerate for 30 minutes.
  2. Prepare a large piece of foil by spraying with cooking spray. Add diced butter.
  3. Remove marinated mushrooms from the bowl with a slotted spoon. Place mushrooms in the foil and fold the packet up and seal tightly.
  4. Grill over medium high heat, turning the foil packet twice, for 7-10 minutes or until mushrooms are tender.
  5. Carefully remove from foil packet and top the mushrooms with grated Romano cheese. Serve warm as an appetizer or side dish.
  6. For stovetop method, simply sauté marinated mushrooms in melted butter for 7-10 minutes over medium high heat.

 

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