London Broil with Fresh Mushroom Salsa

Recipe courtesy of the Mushroom Council and


Yield: 4


1 pound flank, round or shoulder steak
2 tablespoons olive oil
8 ounces white button mushrooms, sliced (about 3 cups)
3/4 cup diced onion
1 cup jarred chunky tomato salsa


Preheat broiler. Season steak with salt and pepper to taste. Place on a broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.

Meanwhile, in a large nonstick skillet heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds.

Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.


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