Lemon Thyme Marinated Mushrooms

Recipe Courtesy of Shaina of Food For my Family

 

Shaina of Food For my Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.

Ingredients:

1 pound cremini mushrooms or button mushrooms
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 lemon, juiced and zested
1 clove garlic, minced
1 shallot, minced
1 tablespoon fresh thyme
1/2 teaspoon sea salt
1/2 teaspoon crushed black peppercorns

Directions:

  1. Rinse and remove the stems from the mushrooms. Bring a small pot of water to a boil, add the mushrooms and simmer for 2 minutes. Remove from the boiling water, drain, and rinse with cold water. Set on a towel to dry.
  2. In a medium bowl, combine the extra virgin olive oil, white wine vinegar, lemon juice and zest, garlic, shallot, thyme, salt, and pepper. Add in the mushrooms. Place in a sealed container in the refrigerator overnight.
  3. Serve with other antipasti or as suggested above.

 

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