Hoisin-Flavored Mushrooms and Shrimp

Recipe courtesy of the Mushroom Council and mushroominfo.com


Yield: 4


2 tablespoons vegetable oil
1 pound white button mushrooms, sliced (about 5 cups)
1 tablespoon minced fresh ginger
1  teaspoon minced garlic
1-1/3 cups orzo uncooked
2 cans (13-3/4 ounces each) ready-to-serve chicken broth
1/4 cup hoisin sauce
Pinch ground red pepper
12 ounces cleaned deveined cooked shrimp
1/2 cup green onions (scallions) cut in 1-inch pieces


In a large saucepan heat oil until hot; add mushrooms, ginger and garlic. Cook until mushrooms release their liquid, about 5 minutes. Stir in pasta, chicken broth, hoisin sauce and red pepper; bring to a boil. Simmer covered, stirring occasionally, until orzo is firm-tender and some liquid remains, about 10 minutes. Stir in shrimp and green onions; cook until shrimp are heated through, 1 to 2 minutes.


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