Ground Chicken Burger with Cheddar and Rhubarb Jam

Recipe courtesy of Chef Matthew Savastano, Beast & Ale, Philadelphia


Chef Matthew Savastano, Beast & Ale, Philadelphia


Chicken Burger
10 # White Meat Chicken
10# dark meat Chicken
8 # king oyster mushrooms
5 Tbsp Salt
2 Tbsp Black Pepper
2 tsp Fennel Seed
1 Tbsp Pimenton
1.5 Tbsp Mustard powder
3 Tbsp Mexican Oregano

Lemon Crema:
1 Qt crème fraiche
.5 cup lemon juice
salt TT
sugar TT

Rhubarb Jam:
3 # Rhubarb
.5 # red onion
1 cup water
honey to taste
salt to taste
Lemon juice to taste


Mix all Ingredients together. Let sit overnight. Grind all ingredients together.

Lemon Crema:
Mix all ingredients together.

Rhubarb Jam:
Clean rhubarb and cut into 1/2 inch pieces. Slice Red onion thin and add to rhubarb with water, honey, lemon juice, and salt. Bring to simmer and slowly cook down until rhubarb is tender. Blend on low and let cool.


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