Grilled Portabella Tacos

Recipe courtesy of Adriana of Adriana's Best Recipes


These tacos are so full of flavor and will become a tradition on Taco Tuesday.

Preparation time: 30 minutes.

Serves 4 guests (2 tacos per person).


1 pint of sliced portabella mushrooms
3 roasted poblano peppers sliced in strips
1 purple onion cut in rounds
1 teaspoon of dried epazote condiment (can be replaced with Mexican oregano if not found)
1 teaspoon of ground cumin
1 teaspoon of sea salt
1/2 teaspoon of grape seed or canola oil
1 cup of fresh cilantro leaves
2 tablespoons of crumbled queso fresco
8 corn tortillas (warmed)


In a grilling pan heat cooking oil. Add mushrooms and press with a grilling press for few minutes to get grill marks. Turn and repeat the process. Add onions and brown. Season with cumin, epazote and sea salt. Add the poblano pepper strips and combine with the rest of the ingredients.

Warm the corn tortillas and add two teaspoon of the taco filling to each tortilla, drizzle with crumbled queso fresco and garnish with fresh cilantro.

You can also add habanero or chipotle salsa or any other spicy sauce you might like.


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