Grilled Philly Cheese Mushroom Sandwich

Recipe courtesy of the Mushroom Council and


Yield: 4

Preparation Time: 5 minutes

Cooking Time: 15 minutes


4 large Portabella mushrooms, sliced
1 large red onion, sliced
2 bell peppers, core and seeds removed, quartered
2 tablespoons canola oil
1 teaspoon grilled steak seasoning
4 Italian rolls, split length wise, toasted
8 slices provolone or American cheese or 4 ounces processed cheese spread


Heat grill to medium, about 365°. Brush both sides of mushrooms, onions and bell peppers with oil and season with steak seasoning. Place on grill and close cover, cook 5 minutes on each side.

Remove onions and peppers from grill, thinly slice as desired. Place on aluminum foil and return to grill to keep warm. Remove mushrooms and thinly slice. Lightly toast bun on grill. Remove peppers, onions and mushrooms and combine.

Place cheese on each split roll, top mushroom mixture. Turn grill off and place sandwiches on grill with lid closed, 5 minutes or until cheese is fully melted. Cut in half and serve immediately.


Calories 370
Calories from Fat 210
Total Fat 23g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 40mg
Sodium 590mg
Total Carbohydrate 21g
Dietary Fiber 5g
Sugars 4g
Protein 21g
Vitamin A 30%
Vitamin C 120%
Calcium 45%
Iron 10%
Potassium 23%
Selenium 43%


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