Grilled Mushrooms with Sherry

Recipe courtesy of the Mushroom Council and


Yield: 8


2 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound white button mushrooms, stemmed and halved
3 tablespoon unsalted butter
1 teaspoon minced fresh garlic
1/4 cup dry sherry
1/4 cup chopped fresh parsley


Preheat grill or broiler.

In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a grilling basket or rack in a broiler pan and grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.

Meanwhile, in a medium saucepan, melt butter and add garlic; cook and stir until garlic is softened and pale gold, about 1 minute. Add sherry and simmer for 1 minute. Stir in mushrooms and parsley; toss well.

Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.


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