Grilled Mushroom and Peach Sliders

Courtesy of Paula from Bellalimento


Paula from Bellalimento shares a juicy recipe for Peach Portabella burgers that bring a delightful pairing of sweet and savory to your next summer meal.

Serves 4


4 Portabella mushrooms – stems removed
1 peach – pitted, sliced
1 tablespoon extra-virgin olive oil
4 petite Kaiser rolls – toasted
bean sprouts
4 slices fresh mozzarella
balsamic cream – optional


  1. Heat grill pan over medium heat.
  2. Place mushrooms and peaches onto grill. Drizzle with olive oil.
  3. Cook peaches until grill marks appear and mushrooms until softened. Turning as necessary.
  4. To assemble: Cover bottom of Kaiser roll with bean sprouts. Top with mozzarella, mushroom and peach slices. Drizzle with balsamic cream.


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