Grilled Caprese Portabella

Courtesy of Brooke from Cheeky Kitchen

 

Brooke from Cheeky Kitchen combines the concept of stuffed mushrooms with the appeal of caprese salad with this recipe for a Grilled Caprese Portabella.

Ingredients

2 portabella caps
4 slices fresh mozzarella
1/2 cup cherry tomatoes, sliced
3 tablespoons olive oil
2 cloves chopped fresh garlic
1/4 cup fresh basil, chopped

Directions

  1. Preheat oven to 425 degrees or preheat the grill.
  2. Drizzle portabellas with olive oil, chopped garlic, and sprinkle generously with salt and pepper.
  3. Grill on a hot grill, or place on a baking sheet lined with parchment paper inside the preheated oven and cook for 15 minutes.
  4. Top with mozzarella and tomatoes. Return to oven for 8-10 minutes more or pop back on the grill until the mozzarella is melted.
  5. Remove from the oven or grill and top with fresh basil.
  6. Serve and enjoy

 

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