Garden Mushroom Meatloaf

Recipe courtesy of Dunaway Dietetics and Recipe Redux


Meatloaf is great comfort food and quick to throw together and blending in mushrooms helps boost the nutrition in recipes as well as stretch the meat to save money.

Prep time: 15 mins | Cook time: 35 mins | Total time: 50 mins

Serves: 6-8


1.25 lb lean ground beef
8 oz baby bella mushrooms, minced
½ onion, minced
½ cup carrots, grated
½ cup rolled oats
1 egg, lightly beaten
1 tsp horseradish
1 tbsp Worcestershire sauce
½ tsp onion powder
1 tsp garlic powder
½ tsp black pepper
½ cup sharp cheddar, diced
4 tbsp ketchup, divided


Preheat oven to 425 degrees F.

In a large bowl, mix together the ground beef through the cheese. Add 1 tablespoon of the ketchup and mix well. Place the meat mixture in a greased loaf pan. Spread the remaining ketchup on top of meatloaf. Bake for 30-35 minutes or until cooked through and internal temperature reaches 165 degrees F.


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