Fancy Mushroom & Gouda Style Melts

Recipe courtesy of Mango Tomato


These easy mushrooms melts are meaty, creamy and cheesy. Perfect for a quick lunch.

Servings: 2

Time: 30 minutes


2 tsp butter
1 cup sliced fancy mushrooms of choice (e.g. shiitake, chanterelles, etc)
½ red onion, sliced
Salt & pepper
Sliced Gouda cheese, to taste
2 lightly toasted slices of whole wheat bread
2 tsp chopped parsley


Melt butter in a skillet. Add mushrooms and onion, season with salt and pepper and sauté until browned.

Top each slice of bread with mushroom and onion mixture and slices of cheese.

Broil the slices for about 5 minutes making sure to not burn the cheese. Cheese should melt until it is golden brown.
Garnish each melt with fresh parsley.


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