Enoki Miso Noodle Soup

Recipe Courtesy of Minerva from Much Ado About Food and Mamavation


It is quite beautiful sometimes just how simple some dishes can be like this Enoki Miso Noodle Soup.

Yields 2-4 servings


2 cups chicken stock
4 cups water
6 oz enoki mushrooms
3 cups kale, roughly chopped
1/4 cup miso paste
7 oz shirataki noodles, angel hair style


In a large pot bring stock and water to a boil. Separate enoki mushrooms by chopping off the base and washing well. Reduce heat to medium. Add mushrooms and chopped kale. In a separate bowl, mix miso paste with spoonfuls stock, until well dissolved. Add to pot.

Cook shirataki noodles per directions.

Serve hot and with freshly cracked pepper if desired.


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