Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. They complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways. See how these prominent chains have incorporated mushrooms in their menus:
FEATURED MENU ITEM
Spinach and Mushroom Piadina
Italian flatbread sandwich with fresh spinach, mushrooms, feta parsley spread, parmesan, and fresh mozzarella.
Beer Mushroom Chicken
Pan-fried breaded chicken served on a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus and crispy onion strings
Max and Erma’s Restaurant
Crisp smoked bacon, cheddar, Swiss, American, mozzarella, sautéed mushrooms & onions, fresh guacamole & marinara. Served with lettuce, tomato & onion on a toasted brioche bun.
Great Northern Poutine Fries
We covered our famous Steak Fries in thick brown gravy, then loaded them up with garlic aioli, sautéed mushrooms and fried cheese curds.
The Cheesecake Factory
Certified Angus Beef® Hanger Steak with Shiitake Mushrooms, Onions, Bean Sprouts, Wasabi Mashed Potatoes and Tempura Asparagus.
Trio of Roasted Mushroom Flatbread
Cremini, oyster and shiitake mushrooms, on a flatbread topped with green onion, crumbled goat cheese, and a drizzle of truffle oil. (400 cal)
Victoria’s Filet® Mignon* Portabella
Filet Mignon seasoned and seared then topped with herbed bistro butter, portabella mushrooms and Parmesan cheese.
District on the Bloc
Grilled Cage Free Jerk Chicken
Jerk chicken served with grilled balsamic glazed vegetables, aji amarillo whipped potato, pickled apricot, mushrooms and black garlic jus on the side.