Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. They complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways. See how these prominent chains have incorporated mushrooms in their menus:


Mushroom Chicken

Zoёs Kitchen
Spinach and Mushroom Piadina
Italian flatbread sandwich with fresh spinach, mushrooms, feta parsley spread, parmesan, and fresh mozzarella.

Mushroom Chicken

Gordon Biersch
Beer Mushroom Chicken
Pan-fried breaded chicken served on a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus and crispy onion strings


Garbage Burger

Max and Erma’s Restaurant
Bargbage Burger
Crisp smoked bacon, cheddar, Swiss, American, mozzarella, sautéed mushrooms & onions, fresh guacamole & marinara. Served with lettuce, tomato & onion on a toasted brioche bun.



Red Robin
Great Northern Poutine Fries
We covered our famous Steak Fries in thick brown gravy, then loaded them up with garlic aioli, sautéed mushrooms and fried cheese curds.



The Cheesecake Factory
Hibachi Steak
Certified Angus Beef® Hanger Steak with Shiitake Mushrooms, Onions, Bean Sprouts, Wasabi Mashed Potatoes and Tempura Asparagus.



Seasons 52
Trio of Roasted Mushroom Flatbread
Cremini, oyster and shiitake mushrooms, on a flatbread topped with green onion, crumbled goat cheese, and a drizzle of truffle oil. (400 cal)



Outback Steakhouse
Victoria’s Filet® Mignon* Portabella
Filet Mignon seasoned and seared then topped with herbed bistro butter, portabella mushrooms and Parmesan cheese.



District on the Bloc
Grilled Cage Free Jerk Chicken
Jerk chicken served with grilled balsamic glazed vegetables, aji amarillo whipped potato, pickled apricot, mushrooms and black garlic jus on the side.

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