Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. They complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways. See how these prominent chains have incorporated mushrooms in their menus:
FEATURED MENU ITEM
The Cheesecake Factory
Certified Angus Beef® Hanger Steak with Shiitake Mushrooms, Onions, Bean Sprouts, Wasabi Mashed Potatoes and Tempura Asparagus.
Trio of Roasted Mushroom Flatbread
Cremini, oyster and shiitake mushrooms, on a flatbread topped with green onion, crumbled goat cheese, and a drizzle of truffle oil. (400 cal)
Victoria’s Filet® Mignon* Portabella
Filet Mignon seasoned and seared then topped with herbed bistro butter, portabella mushrooms and Parmesan cheese.
District on the Bloc
Grilled Cage Free Jerk Chicken
Jerk chicken served with grilled balsamic glazed vegetables, aji amarillo whipped potato, pickled apricot, mushrooms and black garlic jus on the side.